Cheese, Egg and Bacon Pie

Ingredients

• 1 cup coarsely crushed corn flakes
• 2 tablespoons margarine or butter, melted
• 1/4 cup margarine or butter
• 8 eggs
• 1/2 cup milk
• 1 tablespoon snipped chives
• 1/2 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 8 slices bacon, crisply cooked and crumbled
• 3 slices process American cheese, cut diagonally into halves

Directions

1. 1

   Mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup. Spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.

2. 2

   Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.

3. 3

   Beat eggs, milk, chives, seasoned salt and pepper with hand beater. Pour egg mixture into skillet; add 6 slices crumbled bacon.

4. 4

   Cook over low heat, stirring gently, until eggs are almost set. Quickly spoon into pie plate.

5. 5

   Arrange cheese, overlapping slightly, around edge of plate. Sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.

6. 6

   Bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.