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Nutrition Facts
Serving Size 1 french loaf 645g Recipe makes 1 french loaf)
Calories 2328
Calories from Fat 1144		(49%)
Amount Per Serving		%DV
	Total Fat 127.2g	195%
	Saturated Fat 72.3g	361%
	Monounsaturated Fat 36.0g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 289mg		96%
Sodium 3945mg		164%
Potassium 675mg		19%
Total Carbohydrate 240.5g		80%
	Dietary Fiber 14.7g	58%
	Sugars 1.5g
Protein 56.4g		112%
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Cheese Bread

Recipe #70063 | 10 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: sugarpea
Aug 29, 2003

Just buy a loaf of your favorite french bread and this cheese bread is all but done. It's decadent but if you're only having a salad... You gotta eat, right?

1 french loaf (change servings and units)

Ingredients

1/2 cup butter
3 tablespoons sour cream
1/3-1/2 cup freshly grated parmesan cheese
1 tablespoon sesame seed
1 loaf French bread (1 pound)

Directions

1
Mix all ingredients and.
2
spread on both halves of your favorite french bread split lengthwise.
3
Broil until cheese melts and begins to turn golden-keep a close eye on it.
4
Slice on diagonal about 2" wide and serve immediately.
5
Can be prepared ahead and broiled just before serving.

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Featured Reviews for This Recipe

From: Gerry

On Sep 18, 2007

I agree - this is absolutely delicious. Love to add something new at our summer gatherings and this was a real hit, made for an empty bread platter. We enjoyed every bite.Thank you sugarpea for a recipe that is so a repeatable.

0 people found this review helpful

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From: didyb

On Oct 5, 2004

I asked my husband to rate this- after dinner he said that the bread was great- but for him to give it 5 stars, it would need some garlic salt mixed in. The kids ate it, which makes me happy.

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From: Mizsuzee

On May 8, 2005

This was absolutely delicious! I didnt have the sesame seeds so had to omit them, but it was even great without them. It would be so easy to add garlic to this if you wanted to. Definitely will make this again, as it was gobbled up with raves! Thanks, sugarpea!

1 person found this review helpful

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From: bullwinkle

On Nov 28, 2004

This bread was great! When we have French bread we usually have some left over but there wasn't a crumb left wtih this topping on it. Thanks Sugarpea.

1 person found this review helpful

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Read all 7 reviews