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Nutrition Facts
Serving Size 1 Loaf sourdough bread 400g Recipe makes 1 Loaf sourdough bread)
Calories 2313
Calories from Fat 2121		(91%)
Amount Per Serving		%DV
	Total Fat 235.7g	362%
	Saturated Fat 65.4g	327%
	Monounsaturated Fat 103.2g
	Polyunsaturated Fat 56.2g
	Trans Fat 0.0g
Cholesterol 178mg		59%
Sodium 3553mg		148%
Potassium 294mg		8%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.2g	0%
	Sugars 1.4g
Protein 48.5g		96%
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Cheese Bread

Recipe #58496 | 22 min | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Mary in OR
Apr 7, 2003

This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu.

1 Loaf sourdough bread (change servings and units)

Ingredients

1/2 lb margarine
1/4 lb sharp cheddar cheese, grated
1/8 lb romano cheese, grated
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 teaspoon paprika
sourdough French bread

Directions

1
Have ingredients at room temperature, beat slowly in mixer until well blended and fluffy.
2
Spread on sourdough french bread and toast under broiler until just bubbly.

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Featured Reviews for This Recipe

From: KellyMae

On Oct 1, 2008

Mmmm, this was good. Very buttery. I made an individual serving, so guessed at the reduced quantities, but think I did ok, and just mixed with a fork. Subbed a slice of white bread. I preferred the slice that was browned a bit. Made a nice little snack.

0 people found this review helpful

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From: GaylaV

On May 14, 2007

This is very, very rich but also very good. My husband loved it. I really think that it makes enough spread for 2 loaves of bread. Perhaps I have been dieting too long!! Also, I would mince some fresh garlic instead of the powder next time and I do think there will be a next time. Thank you for this yummy recipe.

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From: pgserver6

On Jan 28, 2004

There's a local restaurant in PA that also serves cheese bread as an accompaniment to all their dinners. My son loves their bread, and as a result, we patronize this restaurant more frequently than we would if they didn't serve the bread. I tried to duplicate it but no luck. Then I discovered recipezaar...and your recipe. My son likes it better than the restaurant's! Thank you for posting!!

3 people found this review helpful

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From: Darlene Summers

On Nov 4, 2003

Hi Mary, I made this the other day and had it on french bread with homemade Broccoi and cheese soup,talk about good stuff, Mmmmmmmmm it was delicious. Thanks,Darlene

1 person found this review helpful

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Read all 9 reviews