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Nutrition Facts
Serving Size 1 (40g) Recipe makes 24 servings
Calories 123
Calories from Fat 101		(82%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 123mg		5%
Potassium 54mg		1%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.5g
Protein 4.7g		9%
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Cheese Ball

Recipe #59674 | 25 min | 25 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MsBaton
Apr 15, 2003

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

SERVES 24 (change servings and units)

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Directions

1
Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
2
Shape into a ball.
3
Roll in pecans.

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Featured Reviews for This Recipe

From: Cookworm

On Sep 8, 2009

We love this. We've been eating it with Black Pepper Triscuits - oh my. I've made it three times now and it is loved every time. We turn into constant snack machines.

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From: GreenCheesee1212

On Mar 16, 2009

This was great! I used green onion and I can't thank you enough for the easy recipe!!!

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From: Tanya Pants

On Jul 12, 2004

The store I went to didn't have pecans so I used walnuts and it still tasted great! I'm definitely making this one again!

1 person found this review helpful

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From: Merlot

On Jun 29, 2003

This is a great tasting cheese ball and easy to make. The cayenne pepper added a nice zing to to it. Everyone loved it and I will definitely make this for parties again. I served it wish assorted crackers. Thank you so much MsBaton, it was enjoyed by all.

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Read all 11 reviews