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Nutrition Facts
Serving Size 1 (329g) Recipe makes 6 servings The following items or measurements are not included below: diced tomatoes with garlic and olive oil 1 tablespoon italian seasoning
Calories 358
Calories from Fat 169		(47%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 8.4g	42%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.7g
Cholesterol 84mg		28%
Sodium 510mg		21%
Potassium 605mg		17%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 2.4g	9%
	Sugars 4.8g
Protein 24.4g		48%
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Cheeeesy Lasagna Soup

Recipe #125530 | 27 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Che~Sara`
Jun 11, 2005

Cheesy YUMMY lasagna soup recipe given to me by Mary Christen at my Bridal Shower! SO GOOD!!!!!!!!!!!!!!

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
4 cups water
2 (15 ounce) cans diced tomatoes with garlic and olive oil, undrained
1 (6 ounce) can tomato paste
2 cups uncooked mafalda pasta (mini-lasagna noodles)
1 tablespoon italian seasoning
1/4 teaspoon pepper
1 1/2 cups italian style croutons
1 1/2-2 cups mozzarella cheese, shredded

Directions

1
Cook, beef, onion and garlic in dutch oven over medium heat until beef is browned and onion is tender.
2
Drain.
3
Stir in water, diced tomatoes and tomato paste until blended.
4
Stir in remaining ingredients except croutons and cheese.
5
Heat to boiling then reduce heat.
6
Cover and simmer about 10 minutes until pasta is tender.
7
Set oven to broil.
8
Pour hot soup into 6 oven-proof soup bowls or casseroles.
9
Top each with 1/4 cup croutons.
10
Sprinkle with cheese.
11
Broil soup with tops 3 to 4 inches from heat 1-2 minutes or until cheese is melted.

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Featured Reviews for This Recipe

From: bmcnichol

On Sep 17, 2009

This was good and easy to make. I followed the recipe as written other then I didn't have mafalda pasta, so I used bow tie pasta like others. I also didn't add the croutons as I didn't have any. We did think it could use more flavor so I added four bouillon cubes and a bit of salt.

0 people found this review helpful

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From: daisygrl64

On Jan 17, 2009

This was delicious soup. I added some green peppers to it and instead of the 2 cans of tomato, I subbed 1 for a jar of pasta sauce and it worked out just fine. I also didn't use the croutons b/cuz we had garlic bread . Oh one more thing...I wanted a thicker soup so I cooked mine longer so that the pasta soaked up most of the sauce. It was great! My kids asked to make it again. Thank for a recipe that tastes like Lasagna without all the hard work of real Lasagna

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From: Rachie P

On Dec 18, 2006

I used 1 can of stewed tomatoes w/oil & garlic since we only had 1 diced in the pantry. I didn't add croutons & instead of broiling, I just melted cheese on top in the microwave. My DH liked his with some spicy pizza seasoning added. it was tasty! Thanks! WOW! I AM ADDING ON TO MY ORIGINAL REVIEW - I just made it by adding pepperoni and about 1/2 cup of cottage cheese and it truly does taste like lasagna! THANKS!

5 people found this review helpful

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From: msm in Michigan

On Mar 31, 2006

This was a wonderful recipe. I wasn't able to do the croutons. I place between 1/4 and 1/3 cup of the mozzarella in each soup dish and then placed the soup over the cheese. I will use this recipe many times in the future. Thank you for sharing this recipe.

3 people found this review helpful

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