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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 608
Calories from Fat 318		(52%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 182mg		60%
Sodium 253mg		10%
Potassium 208mg		5%
Total Carbohydrate 68.3g		22%
	Dietary Fiber 2.0g	8%
	Sugars 31.9g
Protein 9.8g		19%
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Chee-zee Pecan Pie

Recipe #24114 | 1¼ hours | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lennie
Mar 31, 2002

This layered delight is a must for nut lovers, pecan pie lovers, and cheesecake lovers. Expect raves from your guests!

SERVES 6 -8 (change servings and units)

Ingredients

1 9 in. unbaked pastry shell
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
4 eggs
1 teaspoon pure vanilla extract
1 cup coarsely chopped pecans
1 cup corn syrup
1/4 cup packed brown sugar

Directions

1
Preheat oven to 425F degrees.
2
In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth.
3
Spread mixture evenly in pie shell.
4
Sprinkle pecans over cream cheese mixture.
5
In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.
6
Pour this mixture evenly over the pecans.
7
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden.
8
Let cool before slicing.

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Featured Reviews for This Recipe

From: mickie49

On Jul 25, 2004

Last night was a "Lennie's recipe dinner party", this is the third recipe of yours I used last night. This turned out really well-soooooo rich-only need small pieces to be satisfied. Next time will use a larger pie pan, I couldn't get all the corn syrup mixture into the 9 inch crust. Could be due to the size of my eggs, they were quite large, in fact, very large. Oh well, it was terrific anyway! Thank you again Lenny!!!

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