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Nutrition Facts
Serving Size 1 (346g) Recipe makes 3 servings
Calories 689
Calories from Fat 502		(72%)
Amount Per Serving		%DV
	Total Fat 55.9g	85%
	Saturated Fat 24.0g	119%
	Monounsaturated Fat 21.2g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 524mg		174%
Sodium 2234mg		93%
Potassium 563mg		16%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 2.8g
Protein 34.8g		69%
detailed view... how is this calculated?

Cheddar Tomato Oven Omelette

Recipe #118944 | 1 hour | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lenny Leonard
Apr 24, 2005

This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have it more than once a year. Cooking time may vary a bit.

SERVES 3 -4 (change servings and units)

Ingredients

8 slices bacon, chopped
1/4 cup sliced green onion
1/2 cup diced tomato
1 tablespoon flour
1/2 tablespoon salt
6 eggs
1 cup milk
1 1/4 cups shredded cheddar cheese

Directions

1
Preheat oven to 350ºF.
2
Cook bacon until crisp, reserve 1 tablespoon of drippings.
3
Saute onions in drippings.
4
Add tomatoes.
5
Sprinkle on flour and salt, toss lightly to coat.
6
Beat together eggs and milk.
7
Add vegetable mixture, 1 cup cheddar and chopped bacon.
8
Mix together.
9
Pour into a greased 8 x 8 x 2 (2 quart) pan.
10
Bake uncovered for 40-45 minutes.
11
Remove from oven and sprinkle on remaining 1/4 cup cheese.
12
Let stand 5 minutes so cheese melts.

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Featured Reviews for This Recipe

From: ~Nimz~

On Oct 5, 2007

Lenny we enjoyed this very much. The combination and amounts were perfect. thanks so much for sharing. Made for PAC Fall 2007

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From: Liza at Recipezaar

On Dec 20, 2006

What a yummy and easy option for dinner. I served it with some sauteed red potatoes and ketchup...although mine cooked in half the time...about 20 minutes. It was really easy and had all the ingredients on hand. Thanks for a great recipe!

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From: Kelbertuna

On Jan 24, 2009

I have to admit, I was skeptical at first. I have never done eggs in the oven before... I will never do them on the stove again. I made this 2 days in a row. It's so easy & SO good. I made a few additions that you MUST try. Instead of bacon I cooked up our local grocery stores fresh poultry breakfast sausage. Veggies I added were frozen asparagus, sweet peppers, onion, fresh mushrooms & jalapeno. As well as the cheddar, I had some goat cheese & added that.... OMG. WINNER!! It made it so creamy. YUM. Take my advice. This is a delicious & hearty breakfast.

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From: bullwinkle

On Dec 29, 2006

This was a good omelette but a little to salty for me but everyone else said it wasn't to salty for them. I used low sodium bacon and only 1/2 teaspoon salt because I thought the bacon would add enough salt. next time I think I will leave the salt out. Thanks Lenny Leonard. Bullwinkle.

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