1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 6 servings |
||
| Calories 328 | ||
| Calories from Fat 262 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 552mg | 23% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 15.6g | 31% | |
Ingredients
- 6-8 tablespoons butter
- 8 ounces cheddar cheese, Sharp, Grated
- 4 ounces romano cheese, Grated
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
1
All the ingredients should be at room temperature before starting this recipe.2
Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.3
Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Little Bee
On Sep 20, 2006
Very nice! I used fresh grated Parm instead of Romano. I served It with Steaks and Salad, I will make this often!
From: *OzMan*
On Jul 2, 2005
I had to try this last night with a salad I had made, and used sourdough sliced about an inch thick. This is a wonderful addition to any meal, and as VFP mentioned, goes well with a salad. Thanks for a great spread! 
From: Kim D.
On Apr 21, 2005
This was very tasty! I cut the recipe in half and used thick slices of French bread. I loved the flavor and it went really well with our steak and baked potato.
From: ms_bold
On Jul 1, 2005
I downsized the recipe to just one serving for myself as a sinful breakfast. I was suppose to use an entire stick of butter, but decreased that and increased the cheddar cheese slightly. I spread this on slices of multi-grain baguette before broiling. Excellent flavor combination. This would be an excellent appetizer or side with soup or a salad.
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Macaroni And Cheese
(373 Recipes)View Top 3 -
Cheese Spread
(1149 Recipes)View Top 3 -
Cheese Dip
(1548 Recipes)View Top 3 -
Cheese Appetizer
(5543 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved