Cheddar Date Nut Loaf

Ingredients

• 8 ounces dates, finely chopped
• 2 tablespoons butter
• 3/4 cup boiling water
• 1 3/4 cups unbleached flour, sifted
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup sugar
• 1 large egg, well beaten
• 4 ounces cheddar cheese, shredded
• 1 cup walnuts, chopped

Directions

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Place the dates and butter in a small bowl and pour the boiling water over them.

3. 3

   Let stand for 5 minutes.

4. 4

   Stir the dry ingredients together in a large bowl.

5. 5

   Add the date mixture, egg, cheddar and nuts.

6. 6

   Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.

7. 7

   Let stand for 20 minutes.

8. 8

   Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.

9. 9

   Turn out onto a rack and cool before slicing.

10. 10

    NOTE: The flavor improves if the bread stands overnight before serving.