1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (289g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 594
Calories from Fat 348		(58%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 15.9g	79%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.5g
Cholesterol 186mg		62%
Sodium 1150mg		47%
Potassium 478mg		13%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 2.3g	9%
	Sugars 2.0g
Protein 27.4g		54%
detailed view... how is this calculated?

Menus using this recipe:

Cheddar Cheesy Meat Pie

Recipe #150458 | 50 min | 15 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Jan 5, 2006

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.

SERVES 4 -6 , 1 pie (change servings and units)

Ingredients

1 unbaked 9-inch pie crust, chilled
1/2 lb ground beef
1 medium onion, finely chopped
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated sharp cheddar cheese
1 1/2 cups milk
2 eggs
1 tablespoon worcestershire sauce
1 minced garlic clove (optional)

Directions

1
Brown ground beef with onion and garlic, drain fat off well.
2
Stir flour, salt and pepper over browned beef.
3
Spread mixture in pie shell.
4
Spread cheeses over this.
5
Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
6
Bake at 400 degrees F for 35-40 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1461042

On Nov 24, 2009

I am giving this three stars because the cooking time is more like an hour- the center does not cook unless the pie is on the bottom rack which I did after the 40 minutes. The 400 degrees overcooked the top of the pie. I decreased the amount of milk to 1 cup, added one more tablespoon of worcestershire to make 3 total. Also I would recommend the deep dish crust. I sauteed onion and added extra garlic with the hamburg along with red pepper flakes, sage, paprika, fresh basil, salt and pepper, 1/4 cup of tomato sauce, chopped broccoli, mushroom, and sundried tomato. It tasted great after it finally cooked. I would also recommend beating th milk/egg mix until they become foamy so the texture of the pie is more firm. Next time, I will bake the crust for 10 minutes before filling as it was too soft on the bottom.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Krich

On Mar 11, 2009

I hate to leave a poor review, but this just didn't turn out for us. The middle never actually set up even after almost an hour in the oven. I finally had to take it out because the crust edges were burning. We tried a couple of bites but just couldn't eat it as the center was a milky, floury puddle. We were all disappointed because the recipe sounded great and the pictures looked delicious. I'm not sure what could have gone wrong, but this one just didn't work.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: NcMysteryShopper

On May 27, 2007

No complaints at dinner tonight! Everyone ate this right up and our guest enjoyed it as well. I added extra garlic and did not find the meat lacking flavor....I did overcook the meat which made the onion caramelized and really good. I would suggest cooking the onion a bit and then adding the ground beef, because the flavor was awesome. Thanks Leslie!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: mommyoffour

On Jun 25, 2008

My kids and their friends thank you. (DH and I do too...lol) I made this the other night for dinner when the kids had friends overnight. They all ate this and asked for seconds (which to me is the biggest compliment). I made three pies and that was perfect. I served this was oven fries and brussel sprouts. Thank you for posting, I will be making this on a regular basis.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 22 reviews