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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 10 servings The following items or measurements are not included below: 1 can chicken stock |
||
| Calories 233 | ||
| Calories from Fat 134 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 23% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 989mg | 41% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.2g | ||
| Protein 7.8g | 15% | |
Ingredients
- 2 tablespoons butter
- 2 celery ribs, sliced thin
- 1 small sweet onion, chopped
- 1/2 teaspoon Old Bay Seasoning
- 1 pinch cayenne pepper
- 4 cans condensed cheddar cheese soup
- 1 can chicken stock
- 1 can medium-bodied beer
- 2 cans milk
Directions
1
Add first 5 ingredients to heavy soup pot and lightly saute.2
Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.3
When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
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- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: carolinajewel
On Apr 8, 2009
Quick and easy with lots of flavor! I cut the recipe in half and it worked well.
From: Chef #396030
On Aug 12, 2008
We tried this soup last night and loved it! Next time I think we are going to add potatoes to it. We also added a lot of pepper for some more favor. We served it with bacon, sour cream, cheese, chives and cheese bread! Amazing!
From: chilepepper1231
On Oct 13, 2003
Very tasty. Sorry I had to lose a bet to try it. I just used the empty cans to measure the milk and it was still smooth. I tried the popcorn and it was good to. My hubby thought it was strange, but he did like the soup.
From: Aaron Morell
On Jun 2, 2002
Wow! What a great soup! I have a tattoo of popcorn on my left forearm (that's on the right if you're looking at my picture), so I knew when I read this that I had to try it. Now, some call me a professional "cook", but to think that you can actually used canned milk just blew me away! I use canned milk almost every day (try it in margaritas - it's great!) but I had never thought to use it in soup! Silky, smooth, and packed plum full of popcorn/cheese/beer/milk flavor!I'm so happy!
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