1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon bits
Calories 301
Calories from Fat 104		(34%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 510mg		21%
Potassium 371mg		10%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 37.0g		74%
detailed view... how is this calculated?

Menus using this recipe:

Week starting July 30th

delnz99

Cheddar Cheese Chicken with Bacon

Recipe #67422 | 40 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: ~Bekah~
Jul 24, 2003

Another easy to make yet impressive main course. Smells heavenly while cooking!

SERVES 4 (change servings and units)

Ingredients

1/2 cup breadcrumbs
1/2 teaspoon thyme
1/4 teaspoon savory
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg white, whipped
4 boneless skinless chicken breasts
1/2 cup bacon bit
1 cup grated cheddar cheese

Directions

1
Preheat oven at 350 and spray baking pan with non-stick cooking spray.
2
Combine first 5 ingredients.
3
Dip chicken first in egg white, then into crumbs.
4
Place in baking dish.
5
Bake for 30 minutes or until tender.
6
About 5 minutes before chicken is done, top with bacon bits and cheese, then place back in oven until cheese melts.
7
ENJOY!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: VickyJ

On Aug 8, 2009

I decided to review this again, since I didn't make it the right way the first time, three years ago. Along side were mashed potatoes and green beans. This was VERY tasty! I'm also submitting new pictures to do the recipe justice! Thank you!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Krislady

On Jan 2, 2008

Husband and I quite enjoyed this dish! I flattened 3 large breasts and cut one in half for sandwiches later (maybe with a little dijon mustard on a soft roll). Also replaced the thyme & savory with a 1/2 tsp. of salt-free poultry seasoning and a whole egg instead of the white. I would consider finishing the dish under the broiler next time to brown a bit more because we like our cheesy goodness a little crispy! A definite keeper - thank you!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ~cbw~

On Jun 18, 2004

Yum! So easy to make and very good! I did make it a little different than directed. I made it in a skillet instead of the oven so that my starving hubby could eat a little sooner-it took about 10 minutes that way!(= Thanks for posting, Bekah! I'll definitely be making this one again!

8 people found this review helpful

Was this review helpful to you? YES | NO

From: Babyoil

On Nov 5, 2004

This was delicious! I didn't have any savory so I just added more thyme. I fried my own bacon slices to make bacon bits which I believe really enhanced the taste and texture. The only thing I'll do differently next time is use smaller chicken breasts or pound out large ones. The chicken I used was too thick and the taste didn't quite carry through the whole piece. A definite "make again" recipe, however.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 29 reviews