1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 113
Calories from Fat 59		(53%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 151mg		6%
Potassium 320mg		9%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 4.3g	17%
	Sugars 2.0g
Protein 8.7g		17%
detailed view... how is this calculated?

people who like this recipe also like:

White Cheddar Mashed Potatoes

By: appleydapply

Creamed Vegetables

By: Sydney Mike

Blueberry-Ricotta Pancakes

By: MsSally

Beef Noodle Bake

By: diner524

Indian Style Broccoli

By: Nyteglori

Cheddar Broccoli Bake

Recipe #253820 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: bmcnichol
Sep 18, 2007

This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.

SERVES 6 (change servings and units)

Ingredients

3 (10 ounce) boxes frozen broccoli, thawed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions

1
Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
2
Put broccoli, garlic salt and pepper in a bag and toss.
3
Place in casserole dish and top with Cheddar Cheese.
4
Cover and bake for 20 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: pattikay in L.A.

On May 27, 2008

Easy and delicious! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Feb 17, 2008

This was so simple yet so good. Loved everything about it. I used a 14 oz bag of frozen broccoli and used all the other ingredients as written. We really enjoyed this. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Midwest Mama

On Nov 14, 2007

Really good, quick, and easy. I did not have a bag or box of just broccoli, but had a bag of frozen broccoli and cauliflower mix. I used it instead, and it was equally tasty! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Wendy-Bob

On Dec 3, 2007

This is an excellent recipe! I used a whole head of fresh broccoli (as it's all we had in) but I don't suppose it made much difference. The garlic salt was a really nice touch as well. What a wonderful, easy recipe. And it even got my other half clearing his plate of greens! Thanks bmcnichol!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews