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Nutrition Facts
Serving Size 1 (75g) Recipe makes 8 servings
Calories 235
Calories from Fat 103		(43%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 466mg		19%
Potassium 79mg		2%
Total Carbohydrate 25.5g		8%
	Dietary Fiber 0.9g	3%
	Sugars 0.2g
Protein 7.5g		14%
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Cheddar Biscuits

Recipe #6709 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: V'nut-Beyond Redemption
Mar 6, 2000

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

SERVES 8 (change servings and units)

Ingredients

2 cups unbleached flour, sifted
4 teaspoons baking powder
1/2 teaspoon salt
1 cup cheddar cheese, sharp, grated
1/4 cup butter
2/3 cup milk

Directions

1
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
2
Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
3
The dough should be soft.
4
Turn onto a floured board and knead lightly for a few seconds.
5
Pat to a 3/8-inch thickness and cut.
6
Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
7
Serve hot.

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Featured Reviews for This Recipe

From: Chef #868193

On Jan 8, 2009

This sounds grat my kid is going to use it for 4-H

0 people found this review helpful

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From: alkaloidqueen

On Mar 18, 2007

This recipe was pretty good. My only complaint would be that they were a bit hard. My hubby loved them. Thanks for sharing!

0 people found this review helpful

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From: L.A. Stewart - way upstate N.Y.

On Apr 25, 2005

These were incredible! I made them to go along with a grilled salmon recipe (Honey Hoisin BBQ Salmon #41142). The only change I made was that I was cutting the recipe in half as there were only four of us, but I kept the cheddar to 1 cup. Unbelievable! I made four good sized biscuits and there wasn't a morsel left! Thank you for sharing this recipe. It was so easy to whip together I know I'll be making these many times over! LA

4 people found this review helpful

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From: Chef Judith Irene

On Feb 26, 2009

Very good!! I forgot to add the butter after I had 'rolled out' the biscuit dough but still added the butter and the biscuits turned out great!! Absolutely full of flavor!! Oh yes, I lowered the temperature to 425 and they only took 12 minutes to back. Thanks for posting!!

1 person found this review helpful

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Read all 6 reviews