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Nutrition Facts
Serving Size 1 loaf 1089g Recipe makes 1 loaf)
Calories 2580
Calories from Fat 708		(27%)
Amount Per Serving		%DV
	Total Fat 78.7g	121%
	Saturated Fat 48.3g	241%
	Monounsaturated Fat 21.6g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 237mg		79%
Sodium 4262mg		177%
Potassium 871mg		24%
Total Carbohydrate 341.3g		113%
	Dietary Fiber 11.5g	45%
	Sugars 30.9g
Protein 98.0g		195%
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Cheddar Beer Bread

Recipe #177672 | 1¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 14, 2006

This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup.

1 loaf (change servings and units)

Ingredients

3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 cups sharp cheddar cheese, grated
1/2 cup onion, chopped
3 garlic cloves, minced
12 ounces beer

Directions

1
Preheat oven to 350ºF.
2
Combine all the ingredients (except the beer) until well mixed.
3
Add beer a quarter at a time until all ingredients are blended.
4
Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
5
Bake for 1 hour.
6
Remove from pan and cool on wire rack. Serve warm with soup or stew.

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Browse similar recipes by category

Course > Breads
Preparation > Time to Make > < 4 hours
Preparation > Simple
Dietary > Lighter Fare
Dietary > High in... > High Calcium

Featured Reviews for This Recipe

From: Seasoned Cook

On Apr 2, 2008

Nice Bread! Cheese and onions go together well in this bread. I made it in a round pan since DH likes thin bread and halved the recipe. (DH drank the remaining beer! LOL) Prepared as a participant in the April 2008 Photo Forum Flour Challenge.

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From: Lavender Lynn

On Jan 19, 2008

This is very good and easy to make. It was great on a cold afternoon at home. I followed the ingredients exactly. Made for 1,2,3, Wonders Tag 2008.

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From: Bev

On Feb 14, 2007

This is a wonderful recipe for beer bread! Flavorful and lovely texture. The garlic was sitting on the counter top, ready to be put into the mix, but someone forgot to add it to the batter blush . However, the recipe worked perfectly well without the garlic! Thanks for another wonderful recipe, Lazyme!

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From: WI Cheesehead

On Feb 2, 2007

A dense, moist quick bread. Easy to make. I used Leinenkugels beer. Tated somewhat like sourdough, but I DID forget the sugar! I used 1/4 C dried minced onions and 3/4 tsp garlic powder. The beer flavor is noticeable, which is nice. Crumbled a little when cutting, but may be bcz I cut it b4 it was cool.