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Nutrition Facts
Serving Size 1 biscuits 47g Recipe makes 12 biscuits)
Calories 146
Calories from Fat 74		(50%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 351mg		14%
Potassium 66mg		1%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.4g	1%
	Sugars 3.1g
Protein 4.5g		8%
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By: Divinemom5

Cheddar Bay Biscuits Red Lobster

Recipe #13349 | 30 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Miss Erin
Oct 28, 2001

These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.

12 biscuits (change servings and units)

Ingredients

2 cups Bisquick
3/4 cup buttermilk
1 cup shredded cheddar cheese
2 tablespoons margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, finely crushed

Directions

1
Preheat oven to 400.
2
combine bisquick, milk, and cheese in medium bowl.
3
Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
4
Bake for 18-20 minutes.
5
In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
6
Brush atop biscuits immediately after removing from oven.
7
Sprinkle with parsley flakes.

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Featured Reviews for This Recipe

From: Dee-Dee B

On Jun 14, 2009

Okay I've tried all the copy cat recipes and this is the one that is closest to Red Lobsters. It is the buttermilk that makes the difference so don't substitute. I mince fresh garlic into the melted butter for the top of the biscuits. You think you died and went to heaven.

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From: 975859

On Oct 5, 2008

yum yum yum!! to my surprise, these are just like red lobster's biscuits! now any time i crave these, i'll make them myself instead of spending a lot of $ dining at red lobster. delicious!

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From: MomOnTheGo

On Jun 12, 2002

They would definitly be red lobsters if you added old bay seasoning to the butter.

7 people found this review helpful

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From: Iron Bloomers

On Jan 22, 2002

these ARE Red Lobster Good! Easy too, whether you use Bisquick or from scratch as I did (never have the mix around) Just So GO-O-O-O-D!

7 people found this review helpful

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