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Nutrition Facts
Serving Size 1 (129g) Recipe makes 4 servings
Calories 129
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 76mg		3%
Potassium 300mg		8%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 27.3g		54%
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April 8 thru April 14, 2007

LuvMy_3_Boys

Cheddar Bar-B-Q Chicken Breasts!!!

Recipe #26339 | 35 min | 5 min prep | add private note

⁽⁹⁰⁾ RATE IT NOW Print Recipe

By: Wende
Apr 25, 2002

A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!

SERVES 4 , 4 breasts (change servings and units)

Ingredients

Directions

1
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time to much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
2
Add sliced green onions and serve.

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Featured Reviews for This Recipe

From: Marysdottir

On Sep 17, 2009

Yummy! Used tex-mex cheese. Had no green onion so used tomato and avocado. Cooked the whole thing in the electric frying pan. Excellent quick, easy.

0 people found this review helpful

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From: Chef #1333755

On Jul 24, 2009

My boyfriend loved this!!! Didn't use the green onions and added mushrooms. Was wonderful! Thanks so much for sharing!!!!

1 person found this review helpful

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From: Susie D

On Jun 4, 2004

This is an easy recipe that produces a winner!!! Instead of baking though I browned the chicken breasts in the electric skillet then glazed with the BBQ sauce, topped with the bacon & cheese. I turned it down to a simmer & covered.(Too hot of a day for the oven) We were surprised at the wonderful smokey taste. I have made it several times since. Good job!!!

16 people found this review helpful

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From: karla1

On Mar 14, 2005

Isn't this the best chicken recipe ever? A local restaurant here makes this, using mozzerella cheese and adds mushroom...this is our favourite chicken dish, serve it up with cheesey garlic potatoes, garlic bread, seasoned green beans and a salad...YUM!

10 people found this review helpful

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