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Nutrition Facts
Serving Size 1 (182g) Recipe makes 10 servings
Calories 171
Calories from Fat 70		(40%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 248mg		10%
Potassium 440mg		12%
Total Carbohydrate 22.4g		7%
	Dietary Fiber 2.2g	8%
	Sugars 2.4g
Protein 3.9g		7%
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Easter 07

Anme

Nephew Dave & Coleen's Dinner

Bergy

Cheating Scalloped Potatoes

Recipe #10958 | 1¾ hours | 10 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 18, 2001

I know puritans will scream "You can't do this, It's not right etc. etc." But if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 min and add a few extra mushrooms

SERVES 10 (change servings and units)

Ingredients

5 cups thinly sliced potatoes
2 cups sliced onions
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 1/2 cups milk
1/4 cup butter, melted
salt and pepper

Directions

1
In a bowl mix the soup, milk, salt and pepper; set aside.
2
Grease a 13"x9"x2" oven proof dish.
3
Put 1/3 of the potatoes, 1/3 of the onions, 1/3 butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
4
Repeat with 2 more layers ending with the soup mixture.
5
Bake uncovered at 350F degrees for 1 and 1/2 hours or until potatoes are done and golden.

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Featured Reviews for This Recipe

From: CookinAnneS

On Nov 1, 2009

I was skeptical because I hate cream of mushroom soup. I added parmesan cheese on the layers and shredded mozzaralla on top. It was pretty good. My husband and kids loved it.

1 person found this review helpful

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From: FionaS

On Oct 1, 2009

Ah-mayyyyzing! I made these this last Sunday for a church potluck; I actually had no other ingredients in the house to make anything else! But as it turns out these are pretty much the best potatoes I've ever made. I didn't get to taste near enough of them at the church function, so I am making them again tonight for supper. BTW using a food processor to slice the potatoes (and onion, actually!) super thin works wonderfully well.

1 person found this review helpful

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From: debberd2

On Jul 17, 2002

This was really good Bergy! I have to admit, I added a lot of cheese on top, so it became Scalloped/Au Gratin! Thanks for a great recipe!

10 people found this review helpful

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