1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 10 servings |
||
| Calories 171 | ||
| Calories from Fat 70 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 248mg | 10% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.4g | ||
| Protein 3.9g | 7% | |
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Cheating Scalloped Potatoes
By: Bergy
Aug 18, 2001
I know puritans will scream "You can't do this, It's not right etc. etc." But if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 min and add a few extra mushrooms
SERVES 10
Ingredients
- 5 cups thinly sliced potatoes
- 2 cups sliced onions
- 1/4 cup all-purpose flour
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 1/2 cups milk
- 1/4 cup butter, melted
- salt and pepper
Directions
1
In a bowl mix the soup, milk, salt and pepper; set aside.2
Grease a 13"x9"x2" oven proof dish.3
Put 1/3 of the potatoes, 1/3 of the onions, 1/3 butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).4
Repeat with 2 more layers ending with the soup mixture.5
Bake uncovered at 350F degrees for 1 and 1/2 hours or until potatoes are done and golden.
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- Course > Lunch/Snacks
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- Cuisine > North American > Canadian
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- Preparation > Simple
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Featured Reviews for This Recipe
From: Chef #938123
On Feb 16, 2009
I made this for afunction and had to adjust for 40 serrvings. I used pans twice the 9x13 size, made only 2 layers, added shredded cheese to each layer and threw on breadcrumbs with the cheese topping. I used 'pats' on butter on each layer and must have guessed right because there is another function coming up and have been asked to make 'those wonderful potatoes' again..
From: Gruenes
On Jan 15, 2009
These turned out great. We will be making these again. We used 7 medium potatoes, 1/2 a small onion, cheddar cheese, fresh mushrooms, along with everything else listed. Great recipe!!! Thank you.
From: debberd2
On Jul 17, 2002
This was really good Bergy! I have to admit, I added a lot of cheese on top, so it became Scalloped/Au Gratin! Thanks for a great recipe!
From: Evie*
On Dec 5, 2001
Cheating? Who cares!!...it tastes good...lol Didnt use the flour asked for, and it still tasted yum =)
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