No current photos.

Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: caramel apple dip
Calories 338
Calories from Fat 146		(43%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 251mg		10%
Potassium 184mg		5%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 2.6g	10%
	Sugars 23.6g
Protein 2.5g		4%
detailed view... how is this calculated?

Cheating Caramel Apple Pie

Recipe #144602 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: -JL-
Nov 12, 2005

This is a scrumptious dessert best served warm. Tastes like a cross between a caramel apple from the fair and apple pie.

2 pie crusts (I use store bought refrigerated, the kind that unroll)
5 medium sized apples (any kind)
1/4 cup butter or margarine
1/2 cup flour
1/2 cup packed brown sugar
1/4 teaspoon cinnamon
1 caramel apple dip ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)

1
Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.
2
Peel and core the apples and fill the crust with thin slices.
3
Bake at 350' for about 40 minutes.
4
Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.
5
Serve warm. Makes 8 slices.