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Nutrition Facts
Serving Size 1 jar 1810g Recipe makes 1 jar)
Calories 163
Calories from Fat 15		(9%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11631mg		484%
Potassium 1052mg		30%
Total Carbohydrate 37.4g		12%
	Dietary Fiber 10.9g	43%
	Sugars 31.8g
Protein 5.6g		11%
how is this calculated?

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Cheater* Pickles

Recipe #130735 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Fauve
Jul 21, 2005

Don't throw away that pickle jar and the liquid brine after you've eaten a jar of your favorite commercially prepared pickles! Here is a ridiculously easy recipe for the most unbelieveable tasting pickles. This is a sure way to impress family and friends with these delicious "home-made" pickles... Trust me on this, ok?

1 jar (change servings and units)

Ingredients

fresh cucumber, sliced
1 (32 ounce) jar pickles, with ONLY juice left in the jar after all pickles have been removed (I prefer Vlasic Kosher Dills)

Directions

1
Slice cucumbers.
2
Place slices into jar of commercially prepared pickle brine, filling the jar just until all cucumbers are covered by the liquid.
3
Replace lid and refrigerate.
4
Wait at least 4 hours to serve. (These are actually better after 3 or 4 days).
5
Keeps in refrigerator up to 3 weeks.

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Featured Reviews for This Recipe

From: Little Bee

On Nov 17, 2006

I have been doing this for years! I love Pickles but don't want to make them and can them myself. This is a wonderful and thrifty way to make your own "homemade" Pickles! Thanks for sharing.

4 people found this review helpful

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From: Picholine

On Nov 3, 2005

I actually just did this a few weeks ago and was quite pleased with the results, but next time I will add more spices, since the flavor of the brine is a bit weaker. They tasted (and crunched) best after about 5 days. I used lemon cucumbers (the round yellowish kind).

4 people found this review helpful

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