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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 2 servings The following items or measurements are not included below: vegetables |
||
| Calories 609 | ||
| Calories from Fat 467 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.9g | 79% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 218mg | 72% | |
| Sodium 1798mg | 74% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.8g | ||
| Protein 33.0g | 66% | |
SERVES 2 -3
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