1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (542g) Recipe makes 4 servings |
||
| Calories 481 | ||
| Calories from Fat 142 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 79mg | 26% | |
| Sodium 663mg | 27% | |
| Potassium 1592mg | 45% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 11.0g | ||
| Protein 30.2g | 60% | |
By: ThatBobbieGirl
By: yooper
By: Garnet
The Best Easy Beef and Broccoli Stir-fry
By: HeatherFeather
Davie Crockett's Ground Beef Wrap-Ups
From: Lisa Lou Who
On Apr 28, 2008
I thought this was really good. Not really flavorful but good for a quick meal. I used the tomato soup, left out the green pepper and added a squirt or two of barbecue sauce. I also threw in alot of pepper, some season salt and Italian seasoning. I'll be keeping this recipe on hand for nights like tonight when everyone is hungry and I have no time.
From: Kevin Young
On Nov 18, 2002
Definitely 5 star for what I was looking for. Something cheap, easy and tasty. I was surprised it was that good, it looked very nice with the shredded cheddar and scallions. Filling to say the least. Good with a bit of sour cream on top also. Thanks.
From: RecipeNut
On Oct 18, 2002
This was very good!! I used barbecue sauce and it made 8 servings and there were no leftovers. My daughter had 3 helpings. Everyone loved it!Thank you Barbara for this recipe ; )
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