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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 343 | ||
| Calories from Fat 193 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.9g | ||
| Cholesterol 90mg | 30% | |
| Sodium 518mg | 21% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.9g | ||
| Protein 26.2g | 52% | |
Ingredients
- 1/2 cup chopped onion
- 1 1/2 lbs hamburger
- 1 (14 ounce) can condensed mushroom soup
- 1 tablespoon granulated garlic
- salt and pepper
- 8 ounces low-fat sour cream
- 1 cup frozen peas (optional)
- 16 ounces pasta noodles, cooked
Directions
1
Cook the noodles following the package directions and drain.2
Saute the onions slightly, add hamburger and cook thoroughly.3
Drain the hamburger.4
Add the soup, garlic powder,salt and pepper and heat thoroughly on low heat.5
Fold in sour cream and optional peas and heat for another 5 minutes.6
Serve over pasta noodles and enjoy!
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Featured Reviews for This Recipe
From: Deb's Recipes
On Oct 3, 2009
This was a very easy quick-fix supper. Like another reviewer I used canned mushrooms instead of peas, and like you, I served the stroganoff over rotini pasta. Thanks for a nice simple supper. Made for PAC Fall 2009.
From: Tanner's Mom in Virginia
On Mar 24, 2009
Well this one turned out just so-so for us. It's very bland for our tastes. I left out the peas only for the reason that I don't have any in the house, but I think if I made this again I'd use mushrooms instead. I'd also season it up a bit more. Sorry just our tastes I'm sure because it's a very simple, basic recipe and goes together very easily! Made for PAC spring 09.
From: MsSally
On Mar 3, 2009
This was very good and easy. I too served it over rice because I was too lazy to stop and get noodles. Will use this again as an easy quick dinner.
From: VickyJ
On Mar 31, 2008
I made this tonight for my boyfriend, and he loved it. I sampled it, and it sure was tasty!! I halved the recipe, since it was just for him. Instead of granulated garlic, I used garlic powder. Thank you for the easy recipe, and I'll make this again, because he sure loves meals like this!
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