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Nutrition Facts
Serving Size 1 (180g) Recipe makes 5 servings The following items or measurements are not included below: mushroom stock kamaboko
Calories 142
Calories from Fat 76		(54%)
Amount Per Serving		%DV
	Total Fat 8.5g	13%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 205mg		68%
Sodium 151mg		6%
Potassium 158mg		4%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 12.6g		25%
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Chawan Mushi Japanese Soup

Recipe #355556 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetsbyTheresa.com
Feb 12, 2009

Chawan Mushi is a great steamed custard soup. It's a Japanese appetizer or side course. I have had it with different "main" ingredients such as seafood, vegetables, or meat, and always find it to be a truly delicious dish with a vibrant and surprising texture and flavor combination. Server it as soup, or as the last course of a sushi dinner. Impress your guest with a healthy and flavorful new recipe not common in Japanese menus . See similar recipes at www.sweetsbytheresa.com Healthy Diets don't need to compromise on taste and the Gourmet experience

SERVES 5 , 5 small cups (change servings and units)

Ingredients

1 egg yolk
3 eggs
500 ml water
1 tablespoon sake
1/3 tablespoon soy sauce
1 tablespoon mushroom stock, from dry mushroom
salt
3 dried mushrooms
150 g chicken
1/4 teaspoon kamaboko (fish past)
10 shrimp, cleaned

Directions

1
Stock.
2
--------------
3
inside a medium bowl mix
4
1 yolk.
5
3 eggs
6
500ml water.
7
1 tablespoon of sake
8
1/3 tablespoon of soy sauce.
9
1 tablespoon of mushroom stock (soak dry mushroom in water).
10
a little of salt to taste (a pinch should suffice, or no salt if using salty stock).
11
inside a medium bowl mix the following.
12
3 mushroom that have been soaked for the mushroom stock.
13
150g no fat chicken or skin.
14
a little of Kamaboko(fish past) about 1/4 of a small spoon.
15
10 shrimps cleaned
16
Shrimp and chicken can be cubed or cut in long slivers
17
#3.
18
Please pour the contents of both bowls into one.
19
#4.
20
Steam with low flame for 15 min until egg cooks. Let sit for a few minutes.
21
before serving. Garnish with parsley or seaweed , alternatively some people like to sprinkle some black pepper before eating.