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Nutrition Facts
Serving Size 1 cups 291g Recipe makes 5 cups)
Calories 668
Calories from Fat 224		(33%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 159mg		6%
Potassium 1308mg		37%
Total Carbohydrate 112.9g		37%
	Dietary Fiber 17.4g	69%
	Sugars 88.3g
Protein 13.9g		27%
how is this calculated?

Charoset from Ancona

Recipe #88075 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ducky
Apr 2, 2004

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

5 cups (change servings and units)

Ingredients

3 cups pitted chopped dates
1 2/3 cups chopped almonds
1/3 cup raisins
2 apples, cored and grated
2 large oranges, juiced

Directions

1
Combine all ingredients in a bowl.
2
Stir, cover and refrigerate.
3
Serve at room temperature.

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Featured Reviews for This Recipe

From: Charishma Ramchandani

On Apr 3, 2004

This was wonderful! I halved it and had it for breakfast this morning and it kept me going till lunch comfortably Thanks for sharing a simple, easy to follow and good recipe!