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Nutrition Facts
Serving Size 1 Charlie Chewies 57g Recipe makes 16 Charlie Chewies)
Calories 217
Calories from Fat 66		(30%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 45mg		1%
Potassium 108mg		3%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 2.4g	9%
	Sugars 25.3g
Protein 3.3g		6%
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Charlie Chewies

Recipe #177642 | 4 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #205772
Jul 14, 2006

These are no bake chocolate oatmeal cookies. They are my favorite thing in the world! You may have to experiment with the boiling time so that when you scoop out the mixture, they are liquidy, but harden after about 10 minutes.

16 -24 Charlie Chewies (change servings and units)

Ingredients

1/2 cup butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar
1 teaspoon vanilla
3 cups oatmeal

Directions

1
In a pot, combine butter, milk, cocoa powder, sugar and vanilla.
2
Bring to a boil, and time for 2.5 to 2.75 minutes. Careful with this! As I said, you may need to experiment.
3
After boiling, remove from heat and stir in oatmeal.
4
Scoop out of pot like you would cookie dough and drop on to waxed paper.

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Featured Reviews for This Recipe

From: Bundura

On Jan 10, 2007

This recipe was goood because it hit that late night craving for something sweet, when nothing else was available. I made this last night after putting the kids to bed. I just went into the kitchen, through everything in the pot (as directed, ofcourse), and within 15 minutes, my husband and I were enjoying our "Chewies". The reason why I give this recipe only 4 stars is because of my own neglegence. As the recipe started to boil, I realized that I didn't have a timer with a second hand. Therefore, I just estimated the boiling time. My advice, make sure you have an adequate timer before you start boiling. I'm sure these "Chewies" have the potential for being awesome! Oh yeah...these ARE really chewie! =)

0 people found this review helpful

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From: HappyBunny

On Jul 23, 2006

These are absolutely DELICIOUS!! My children have given this a big thumbs-up. For anyone using grams and struggling to measure 1/2 cup of butter, it's about 115g. It took about 2 1/2 minutes on the boil and sure enough they were sticky for a while (longer than 10 minutes) but they are hardening now and have a yummy, rich, fudgy taste. We can't get enough of these. Thank you so much for an awesome recipe.

2 people found this review helpful

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