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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings
Calories 220
Calories from Fat 92		(41%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 716mg		20%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 3.8g	15%
	Sugars 1.3g
Protein 3.4g		6%
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Chargrilled New Potato Skewers

Recipe #207841 | 40 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Jan 28, 2007

This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs unpeeled new potatoes
3 tablespoons olive oil
salt
black pepper
4 (10 inch) presoaked bamboo skewers

Directions

1
Cook potatoes in boiling salted water until just tender, 15 minutes.
2
Cut in half and toss with oil, salt and pepper.
3
Thread potato halves on to skewers.
4
If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
5
If doing indoors, preheat broiler.
6
Broil, turning regularly, until lightly charred, 10 minutes.
7
Planning ahead:.
8
Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.

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Featured Reviews for This Recipe

From: HokiesLady

On Jul 28, 2009

Fantastic side dish! I used baby reds that were fresh from the market. The only slight change was to use a pepper garlic grinder in place of the salt/pepper. Great to have on the side of the grill with the chicken on the other! Easy no fuss side dish. Thanks Sharon. Made based on Nimzie's review in the I Recommend tag game.

2 people found this review helpful

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From: DoryJean54

On Jul 14, 2009

Very simple & good recipe! I love sides that can be made on the grill while grilling other things, too hard to run back & forth in the kitchen otherwise. Had them with grilled porkchops for tonights dinner. I had to cook mine about 10 minutes longer also. I bought fresh baby red potatoes while at the store today for this recipe. Will make plenty of times this summer!

2 people found this review helpful

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From: Vseward (Chef~V)

On May 15, 2007

This is something I can make ahead of time and have ready to pop on the grill while out on the lake! Easy and delicious way to make potatoes. I used Yukon gold, that's all I had on hand, and it worked great. Next trip to the store I'll get the New potatos, I like the buttery flavor of Yukon. Thanks for sharing Sharon, will be making this alot! ~V

4 people found this review helpful

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From: Chef floWer

On Feb 19, 2007

This are so easy to make. My daughter as been unwell and hasn't had much appetite however she tasted one potato and come back for more. The only thing I changed was I used 1 1/2 lbs of medium potatoes and cut them in quarters. Thank you Sharon123

4 people found this review helpful

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