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Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings
Calories 106
Calories from Fat 68		(64%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 365mg		15%
Potassium 722mg		20%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 3.6g	14%
	Sugars 2.3g
Protein 3.7g		7%
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Chard Salad Morocco

Recipe #167000 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: fluffernutter
May 5, 2006

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2-2 lbs swiss chard, washed, chopped
2 tablespoons vegetable oil
1 tablespoon minced fresh garlic
1 tablespoon paprika
2 teaspoons ground cumin
2 tablespoons fresh lemon juice

Directions

1
Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2
Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3
Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

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Featured Reviews for This Recipe

From: Ginger Rose

On Sep 5, 2008

This tasted really nice but I found it was better warm rather than cold. It makes a lovely side dish - thanks!

1 person found this review helpful

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From: haskinsfam

On Sep 2, 2006

I'm new to eating chard, so that may be the problem here for me. It smelled wonderful as I was making it, but the flavor was a little much for me.

0 people found this review helpful

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From: Maito

On Jul 25, 2007

Yummy!!! We love swiss chard and other types of greens stir fried in olive oil (which I did here), but this is our favorite! Amazing combo of flavors. I added 4 cloves of garlic, and after it was cooked, the juice from 1.5 lemons (we like a lot of lemon!) and some fresh Italian parsley. This is an impressive side dish!

2 people found this review helpful

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From: Chef #1219702

On Jul 12, 2009

Unusual, healthy and delicious! Takes getting used to the flavor but it's addictive...

1 person found this review helpful

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Read all 4 reviews