Charbroiled Oysters from Dragos

Ingredients

• 32 oysters, on the half shell
• 1 cup butter
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese (not from a can!)
• 1/4 cup grated pecorino romano cheese
• 1/2 cup finely chopped parsley

Directions

1. 1

   Heat the grill to med-high.

2. 2

   Melt butter with garlic and pepper in a large skillet.

3. 3

   Mix Parmagiano and Romano cheeses in a small bowl.

4. 4

   Spoon some of the melted butter mixture onto each oyster.

5. 5

   Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

6. 6

   Place oysters on the grill.

7. 7

   Grill oysters until they are hot, bubbly and puffed, about 8 minutes.