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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 5 servings |
||
| Calories 467 | ||
| Calories from Fat 423 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.1g | 72% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 14.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 599mg | 24% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 6.6g | 13% | |
Ingredients
- 1/2 dozen louisiana oyster
- parmesan cheese
- romano cheese
butter garlic sauce (use 1 tablespoon)
- 10 ounces melted margarine or butter
- 1 tablespoon black pepper or white pepper or garlic granules
- 3 tablespoons minced garlic
Directions
1
On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.2
Caution: Cooking on an outside grill because of intense heat and smoke is reccomended.
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Browse similar recipes by category
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > North American > United States > Southern > Cajun
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Peter J
On May 13, 2006
Oyster plus cheese plus garlic, Mmmmmm.... Good to see someone knows how to specify a decent amount of garlic as well!
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