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Nutrition Facts
Serving Size 1 (123g) Recipe makes 5 servings
Calories 467
Calories from Fat 423		(90%)
Amount Per Serving		%DV
	Total Fat 47.1g	72%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 22.2g
	Polyunsaturated Fat 14.2g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 599mg		24%
Potassium 160mg		4%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 6.6g		13%
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Basic Reveillon Menu

Celticevergreen

Charbroiled Oysters

Recipe #165281 | 12 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NovemberSong
Apr 24, 2006

This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting

SERVES 5 -10 (change servings and units)

Ingredients

1/2 dozen louisiana oyster
parmesan cheese
romano cheese

butter garlic sauce (use 1 tablespoon)

10 ounces melted margarine or butter
1 tablespoon black pepper or white pepper or garlic granules
3 tablespoons minced garlic

Directions

1
On an outside grill,preferably a charcoal or wood burning grill, place half dozen oysters (on the halfshell). Put 1 tablespoons butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese on each oyster and allow to saute in shell till oysters curl. Serve hot.
2
Caution: Cooking on an outside grill because of intense heat and smoke is reccommended.