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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup chicken meat |
||
| Calories 284 | ||
| Calories from Fat 23 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 785mg | 32% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 54.4g | 18% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.8g | ||
| Protein 9.1g | 18% | |
SERVES 8 -10
From: Sugarhighness
On Jul 30, 2009
I'm so happy I found this recipe. I used regular jasmine rice and 2 cups of chicken and added a little more fish sauce. The only thing I would change would be the poultry seasoning (I used McCormick Chicken rub). I forgot to taste before I added and a tablespoon was WAY too much for my liking. I set the water on high til it boiled and then put it on the low/1 setting on my stove. I let it sit for 45 minutes but I would check it the last ten minutes next time. I am definitely using this recipe again but w/out the poultry seasoing and maybe adding green onions.
From: Chef #1328829
On Jul 19, 2009
Very good. We added a little more fish sauce and no sugar. Also garnished with coriander before serving.
From: Chickee
On May 25, 2008
Delicious! No chicken meat, but I topped with fried shallot, pork floss and chopped green onion, and poured a little fish sauce over the top. Mmmmm yum!
From: Elmotoo
On Sep 15, 2007
How about 10 stars??? This is absolutely over the top delicous, easy, filling, comfort food. Next time I'm sick, I'm making THIS not chicken soup. I did poach the eggs on top. Divine. Now I'm ready for another serving.....made for PAC 9/07.
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