Changua - a Colombian Breakfast Dish

Ingredients

• 2 cups water
• 2 cups milk
• 4 eggs
• 4 teaspoons fresh cilantro
• 2 stalks scallions
• salt
• 1/8 teaspoon pepper (optional)
• 4 slices toasted bread, cut into cubes

Directions

1. 1

   Chop the scallions and cilantro into small pieces.

2. 2

   In a stockpot add the water, milk and salt.

3. 3

   When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.

4. 4

   Cover the pot and let it boil for one minute.

5. 5

   Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.

6. 6

   Then add the boiling broth.

7. 7

   Serve the soup with bread.