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Nutrition Facts

Serving Size 1 (383g)

Recipe makes 4 servings

Calories 460
Calories from Fat 81 (17%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 3.5g 17%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 291mg 97%
Sodium 399mg 16%
Potassium 802mg 22%
Total Carbohydrate 61.7g 20%
Dietary Fiber 5.9g 23%
Sugars 24.5g
Protein 35.7g 71%

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Chamorro Shrimp Patties

Recipe #241154 | 20 min | 10 min prep | add private note
PamLuvs2Cook

By: PamLuvs2Cook
Jul 18, 2007

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients into a bowl.
  2. 2
    Heat your cooking oil to 350º.
  3. 3
    Drop from spoon into hot oil. Fry til golden.

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Featured Reviews for This Recipe

From: Chef Nasus

On Sep 14, 2008

When we lived in Guam this recipe could also be used with chicken.

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  • From: islandsweetie

    On Mar 15, 2008

    Being Chamorro myself these are a must have at all parties and get togethers. They are so ADDICTING too. My family LOVES seafood. Duh , we're Islanders!LOL! My mom has always put both shrimp and crab meat in ours. For the poor lady who made it with sweeten condensed milk. You should truly make them again with EVAPORATED MILK.

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    From: susie cooks

    On Oct 16, 2007

    These are really good. I used Asian style mixed veggies. The veggie mix had red peppers in it so I did not used the green pepper. For the canned milk I used sweetened condensed mik. I do not know if that is what I should have used but it worked. Easy recipe. Thanks!

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  • Read all 3 reviews

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