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Nutrition Facts
Serving Size 1 round of Brie 454g Recipe makes 1 round of Brie) The following items or measurements are not included below: Chambord raspberry liquor
Calories 1099
Calories from Fat 655		(59%)
Amount Per Serving		%DV
	Total Fat 72.8g	112%
	Saturated Fat 40.4g	201%
	Monounsaturated Fat 23.7g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 226mg		75%
Sodium 1432mg		59%
Potassium 1010mg		28%
Total Carbohydrate 66.6g		22%
	Dietary Fiber 4.7g	18%
	Sugars 59.4g
Protein 50.0g		99%
how is this calculated?

Chambord and Brie

Recipe #189138 | 45 min | 30 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Oct 4, 2006

Courtesy of 1001Recipes2Send.com. Hosting Elegant Get-Togethers by NAPSA. "Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work." Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes to serve your guests. This is a sophisticated way, to add a special taste to the food you are going to serve. Using Chambord, a sweet black raspberry spirit, in cocktails, cooking, or baking, is the perfect occasion to introduce others to its' flavor. It can make for a festive and memorable Thanksgiving Dinner; using it to create wonderful sauces and glazes, reinvigorating the more traditional fare. This palate-pleasing appetizer is wonderful!

1 round of Brie (change servings and units)

Ingredients

1 (8 ounce) brie round
1/4 cup dried apricot
1/4 cup chopped granny smith apple
2 tablespoons toasted pecan pieces (chopped)
1/2 teaspoon lemon zest
1/4 cup orange juice
1/4 cup apple juice
1/2 cup Chambord raspberry liquor
2 tablespoons sugar

Directions

1
Peel and chop apples. In saucepan, add all ingredients except Brie.
2
Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
3
Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
4
Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
5
Drizzle with Chambord and serve with good quality crackers or crostinis.