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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 24 servings The following items or measurements are not included below: Chambord raspberry liquor raspberry chocolate chips |
||
| Calories 143 | ||
| Calories from Fat 74 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 183mg | 7% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.5g | ||
| Protein 1.8g | 3% | |
Chambord Raspberry Brownie Recipe
By: Manami
Oct 8, 2006
Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. For starters, look for the single serving bottles. It uses raspberry-flavored chocolate chips, which may not be available in your area(as in mine); substitute fresh or frozen raspberries, semi-sweet chocolate chips or raspberry seedless preserves in the mix. Once again, haven't allowed for cooling time because around here, the brownies are eaten the minute they come out of the oven.
SERVES 24 -36
Ingredients
-
1 (18 1/4 ounce) devil's food cake mix
- 2 eggs, lightly beaten
- 1/2 cup oil
- 1/4 cup water
- 1/4 cup Chambord raspberry liquor
- 1 cup raspberry chocolate chips
- 1/4 cup confectioners' sugar (more if needed)
- pecans, toasted and chopped in pieces
Directions
1
Preheat oven to 350ºF.2
Line a 9x13-inch" baking pan with nonstick foil.3
Combine cake mix, eggs, oil, water, pecans, and Chambord. Fold in raspberry chocolate chips.4
Pour into prepared baking pan and smooth.5
Bake 35-40 minutes. Cool to room temperature before cutting.6
Dust with sifted confectioners' sugar before serving.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef MB
On Dec 2, 2007
Can I give this more than 5 stars? Wow. Just wow. My changes: I used a brownie mix instead of a cake mix (because that's what I had), used 1/2 cup chambord instead of water and chambord, used regular chocolate chips, and stirred in a (thawed) bag of frozen raspberries. Skipped the pecans. This would be fabulous with a little vanilla ice cream, but it's so rich and so good, it doesn't need much. Thank you for posting this!
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