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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (445g) Recipe makes 3 servings |
||
| Calories 1209 | ||
| Calories from Fat 223 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 322mg | 107% | |
| Sodium 2538mg | 105% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 205.9g | 68% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 12.7g | ||
| Protein 37.5g | 74% | |
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