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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Litres 1348g Recipe makes 5 Litres) |
||
| Calories 1205 | ||
| Calories from Fat 17 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 74mg | 3% | |
| Potassium 853mg | 24% | |
| Total Carbohydrate 300.3g | 100% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 295.4g | ||
| Protein 3.4g | 6% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: Swan Valley Tammi
On Dec 11, 2006
Made this tonight for our church ladies' annual December Salad supper and gift exchange and got lots of compliments. I used limes and maraschino cherries in the ice ring — you know, the whole red and green for Christmas thing. I like that this punch isn't terribly sweet or tangy.
From: Brooke the Cook in WI
On Jan 17, 2008
Kids loved it at my Christmas party this year. I loved it because I didn't have to worry about carpet stains! I added a handful of fresh cranberries to the ice ring.
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