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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 20 servings |
||
| Calories 266 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 61.1g | 20% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 58.9g | ||
| Protein 0.8g | 1% | |
Ingredients
-
4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted
- 6 cups water
- ice cubes or ice, ring
- 2 (33 7/8 ounce) bottles ginger ale
- 1 (28 ounce) bottle tonic water
- 1 (25 1/2 ounce) bottle champagne
Directions
1
Combine first 3 ingredients; chill well.2
To serve punch, pour juice mixture over ice ring in a large punch bowl.3
Gently stir in ginger ale, tonic water and champagne.
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