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Nutrition Facts
Serving Size 1 (143g) Recipe makes 36 servings The following items or measurements are not included below: 2 bottles champagne
Calories 86
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 98mg		2%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.2g	0%
	Sugars 20.8g
Protein 0.3g		0%
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Champagne Punch

Recipe #26298 | 20 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 25, 2002

This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.

SERVES 36 , 6 qts. (change servings and units)

Ingredients

1 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1 (6 ounce) can frozen orange juice
1 cup apricot nectar
1 cup cranberry juice cocktail (either red "or" white)
3 cups apple juice
2 cups pineapple juice
2 liters ginger ale
2 bottles champagne
mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
cherries (optional)
citrus slices (add to ring before it freezes thru.) (optional)

Directions

1
Boil sugar and water for 1 minute.
2
Cool.
3
Add all the juices and stir.
4
Chill and pour over ice ring/block.
5
At the last minute, add ginger ale and champagne.

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Featured Reviews for This Recipe

From: Baby Chevelle

On Aug 20, 2007

This was just awesome! I did put it in a newly purchased fountain, and what a surprise I didn't even know the fountain had lights! This was great tasting and made the centerpiece of the graduation party a huge hit, with the numbers 2007 hanging over it in a silver sparkle. Thanx for a great and easy recipe that really helped make the party a complete success!

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From: Spiffy S

On Jun 20, 2002

It was the hit of my party!!!

1 person found this review helpful

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From: Aunty Dotty

On Nov 6, 2006

Yum. This was great even though I made the fatal mistake of omitting the lemon juice ( catering for our work's Melbourne Cup Lunch and just forgot! )Will keep this recipe on file! Oh actually I wanted to cut down on sugar so left out the sugar syrup too - I'm sure we didn't need it.

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From: Jill1

On Oct 24, 2002

I would make this again and again. Everyone loved it and it is not always easy to please everyone. Thanks for this recipe.

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Read all 4 reviews