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Nutrition Facts
Serving Size 1 (261g) Recipe makes 20 servings
Calories 234
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 237mg		6%
Total Carbohydrate 41.0g		13%
	Dietary Fiber 0.2g	0%
	Sugars 38.3g
Protein 0.6g		1%
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By: Dana-MMH

Champagne Punch

Recipe #129 | 5 min | 5 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: polar-express
Aug 21, 1999

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

SERVES 20 (change servings and units)

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Directions

1
Mix the juice concentrates in punch bowl (do not add water).
2
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
3
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

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Featured Reviews for This Recipe

From: Allysundrop

On Jan 11, 2009

This punch is great! It's so simple, but people just didn't believe how simple it was! I made this for two different Christmas parties, one with the champagne and one with sparkling grape juice instead. The bowl was drained dry at both parties. I floated some orange and lime slices on top to make it look pretty. Thanks for the recipe!

1 person found this review helpful

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From: Chef #749343

On Jan 4, 2009

It is a good punch, little bit on the sweeter side. I used two bottles of Prosecco instead of champagne, which worked well.

0 people found this review helpful

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From: Christy Sowers

On Apr 25, 2004

Excellent punch recipe! I used it for my sister-in-law to be's bridal shower and it was fantastic. Has the perfect mix of fruit flavor, champagne, and carbonation. I did add some food coloring to make it a more appealing color, but otherwise wouldn't change a thing. Thanks for a keeper!

6 people found this review helpful

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From: Yvonne3

On Nov 16, 2003

I served this punch at a shower. The guests were mostly Food and Beverage people. They could not stop raving about this punch. It was very simple to prepare. I added a fruited frozen gingerale ring. It was fabulous! Absolutely the best! Can't wait for an occasion to serve it again.

5 people found this review helpful

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Read all 21 reviews