Champagne Cocktail

Ingredients

• 4 sugar cubes
• 4 drops Angostura bitters

• 1 (25 ounce) bottle champagne, very cold
• 4 teaspoons cognac or brandy
• 4 teaspoons fresh squeezed orange juice
• 4 orange slices
• 4 maraschino cherries

Directions

1. 1

   For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute.

2. 2

   Fill with very cold champagne.

3. 3

   Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.