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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (420g) Recipe makes 6 servings |
||
| Calories 625 | ||
| Calories from Fat 249 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 250mg | 83% | |
| Sodium 656mg | 27% | |
| Potassium 854mg | 24% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 71.5g | 143% | |
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Champagne Chicken
By: DiB's
Aug 4, 2001
A very nice dish for special friends.
SERVES 6 -8
Ingredients
-
8 (8 ounce) pieces boneless skinless chicken breasts
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup butter
- 2 teaspoons olive oil
- 1 1/2 cups champagne (don't even ask what you do with the remaining champagne!)
- 1 cup whipping cream
- 1 teaspoon ground rosemary
- 1 teaspoon chopped parsley
Directions
1
Flatten chicken and dust with the flour, salt and pepper.2
In a very large skillet Melt butter and olive oil together over medium heat.3
Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.4
Add the cream and rosemary and cook until thickened.5
Remove to a serving plate, pour sauce over chicken and garnish with parsley.6
Serve with rice.
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #1246995
On Apr 22, 2009
This was a Fantastic recipe! The only problem I had was, I could not find ground rosemary.I had to use crushed rosemary. My husband really enjoyed the meal. If someone knows where I can find ground rosemary please let me know.
From: Chef #719736
On Feb 15, 2008
We used the Quorn brand vegetarian (fake chicken!) cutlets, and this was still very good! I wish I could give 4 1/2 stars. We used Italian seasoning instead of parsley and rosemary. It was not hard to make and it was delicious! Thanks!
From: Elizabeth Fullerton
On Sep 4, 2001
While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.
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