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Nutrition Facts
Serving Size 1 (420g) Recipe makes 6 servings
Calories 625
Calories from Fat 249		(39%)
Amount Per Serving		%DV
	Total Fat 27.7g	42%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 250mg		83%
Sodium 656mg		27%
Potassium 854mg		24%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 71.5g		143%
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Your My Valentine

DiB's

Champagne Chicken

Recipe #10656 | 50 min | 20 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 4, 2001

A very nice dish for special friends.

SERVES 6 -8 (change servings and units)

Ingredients

8 (8 ounce) pieces boneless skinless chicken breasts
1/3 cup flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup butter
2 teaspoons olive oil
1 1/2 cups champagne (don't even ask what you do with the remaining champagne!)
1 cup whipping cream
1 teaspoon ground rosemary
1 teaspoon chopped parsley

Directions

1
Flatten chicken and dust with the flour, salt and pepper.
2
In a very large skillet Melt butter and olive oil together over medium heat.
3
Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
4
Add the cream and rosemary and cook until thickened.
5
Remove to a serving plate, pour sauce over chicken and garnish with parsley.
6
Serve with rice.

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Featured Reviews for This Recipe

From: Mid-Mo Bakerette

On Oct 5, 2009

This was a lovely dish. I prepared it this past weekend and it got high marks from my boyfriend. I served this over egg noodles and thought the pairing was quite nice! Because it was just the two of us we had some leftovers and this reheated quite well! A tad too much rosemary for our tastes - so I will probably decrease that next time. I certainly plan on there being a next time! Thanks!

0 people found this review helpful

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From: Chef #1246995

On Apr 22, 2009

This was a Fantastic recipe! The only problem I had was, I could not find ground rosemary.I had to use crushed rosemary. My husband really enjoyed the meal. If someone knows where I can find ground rosemary please let me know.

0 people found this review helpful

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From: Elizabeth Fullerton

On Sep 4, 2001

While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

14 people found this review helpful

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From: rouxdog

On Sep 10, 2001

I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

10 people found this review helpful

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