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Nutrition Facts

Serving Size 1 (420g)

Recipe makes 6 servings

Calories 625
Calories from Fat 249 (39%)
Amount Per Serving %DV
Total Fat 27.7g 42%
Saturated Fat 15.2g 76%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.1g
Cholesterol 250mg 83%
Sodium 656mg 27%
Potassium 854mg 24%
Total Carbohydrate 8.1g 2%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 71.5g 143%

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Your My Valentine

DiB's

Champagne Chicken

Recipe #10656 | 50 min | 20 min prep | add private note
DiB's

By: DiB's
Aug 4, 2001

A very nice dish for special friends.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Flatten chicken and dust with the flour, salt and pepper.
  2. 2
    In a very large skillet Melt butter and olive oil together over medium heat.
  3. 3
    Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
  4. 4
    Add the cream and rosemary and cook until thickened.
  5. 5
    Remove to a serving plate, pour sauce over chicken and garnish with parsley.
  6. 6
    Serve with rice.

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Featured Reviews for This Recipe

From: Mid-Mo Bakerette

On Oct 5, 2009

This was a lovely dish. I prepared it this past weekend and it got high marks from my boyfriend. I served this over egg noodles and thought the pairing was quite nice! Because it was just the two of us we had some leftovers and this reheated quite well! A tad too much rosemary for our tastes - so I will probably decrease that next time. I certainly plan on there being a next time! Thanks!

0 people found this review helpful

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  • From: Chef #1246995

    On Apr 22, 2009

    This was a Fantastic recipe! The only problem I had was, I could not find ground rosemary.I had to use crushed rosemary. My husband really enjoyed the meal. If someone knows where I can find ground rosemary please let me know.

    0 people found this review helpful

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  • From: Elizabeth Fullerton

    On Sep 4, 2001

    While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

    14 people found this review helpful

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  • From: rouxdog

    On Sep 10, 2001

    I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

    10 people found this review helpful

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  • Read all 23 reviews

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