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Nutrition Facts
Serving Size 1 (310g) Recipe makes 6 servings
Calories 379
Calories from Fat 5		(1%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 311mg		8%
Total Carbohydrate 72.2g		24%
	Dietary Fiber 5.7g	22%
	Sugars 62.8g
Protein 3.2g		6%
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Champagne Cherry and Berry Jelly (Jello)

Recipe #197111 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jewelies
Nov 22, 2006

Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into.

1
In a saucepan heat the sparkling white wine and add the caster sugar and stir to dissolve through.
2
Once hot add the cherries and heat through for around 5 minutes. Then remove liquid and cherries and put aside in a glass bowl.
3
Completely dissolve the gelatine in 2 tablespoons of very warm water, stirring thoroughly.
4
Stir gelatine through wine and cherries.
5
Add the berries to the mixture and stir.
6
Very lightly spray the moulded tin with canola spray.
7
Ladle the mixture into the tin and cool to room temperature before placing plastic wrap over the tin and placing into the fridge.