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Nutrition Facts
Serving Size 1 (301g) Recipe makes 6 servings
Calories 276
Calories from Fat 91		(33%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 99mg		4%
Potassium 1037mg		29%
Total Carbohydrate 41.3g		13%
	Dietary Fiber 5.1g	20%
	Sugars 2.1g
Protein 6.7g		13%
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Champ

Recipe #285448 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Feb 9, 2008

Another traditional Irish preparation for potatoes, similar to Colcannon, but minus the cabbage.

SERVES 6 (change servings and units)

Ingredients

6-8 potatoes, boiled
1 cup scallion, chopped
1 1/2 cups milk
4-8 tablespoons butter
salt and pepper, to taste

Directions

1
Cook scallions in milk until soft.
2
Mash freshly-boiled potatoes; add hot milk and cooked scallions.
3
Season to taste.

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Featured Reviews for This Recipe

From: Noo

On Mar 9, 2009

I love champ,and this version was very easy and very tasty..not to mention easier on the waistline than the original version,which is loaded with cream and butter.I did miss the decadence of the cream a little,but felt far more virtuous eating this version rather than the heavy guilt that I usually feel. A great dish that is always welcome on my plate!! Thanks JackieOhNo!Made for PRMR.

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