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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (301g) Recipe makes 6 servings |
||
| Calories 276 | ||
| Calories from Fat 91 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 99mg | 4% | |
| Potassium 1037mg | 29% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 2.1g | ||
| Protein 6.7g | 13% | |
From: Noo
On Mar 9, 2009
I love champ,and this version was very easy and very tasty..not to mention easier on the waistline than the original version,which is loaded with cream and butter.I did miss the decadence of the cream a little,but felt far more virtuous eating this version rather than the heavy guilt that I usually feel. A great dish that is always welcome on my plate!! Thanks JackieOhNo!Made for PRMR.
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