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Nutrition Facts

Serving Size 1 (301g)

Recipe makes 8 servings

Calories 305
Calories from Fat 115 (37%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 8.0g 40%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 696mg 29%
Potassium 1083mg 30%
Total Carbohydrate 43.2g 14%
Dietary Fiber 5.7g 22%
Sugars 2.4g
Protein 6.2g 12%

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Champ

Recipe #138994 | 25 min | 10 min prep | add private note

By: LAURIE
Sep 27, 2005

Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Boil the potatoes until cooked, about 10 minutes.
  2. 2
    Simmer the green onions in milk for about 5 minutes
  3. 3
    Drain potatoes and mash.
  4. 4
    Add the hot milk and scallions, salt, pepper and half the butter and mix.
  5. 5
    Dot with the rest of the butter and serve immediately.
  6. 6
    HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

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Featured Reviews for This Recipe

From: Shuzbud

On Sep 25, 2009

Absolutely delicious! I really enjoyed the tang from the spring onions. This is definitely a new keeper for us- thanks!

0 people found this review helpful

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  • From: pedspeech

    On Feb 17, 2009

    I loved the flavor of the green onions infused into the milk (and, thus, the potatoes). However, my husband and I both found this a little too thick for our preferences- I thought it needed more milk and he requested the addition of sour cream. Either way, I will be using this technique in the future but probably tinkering with the ingredients a bit. Thanks!

    0 people found this review helpful

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    From: PanNan

    On Sep 30, 2005

    Loved the fresh green onions mashed into the potatoes. This recipe will be made long after the World Tour is over. Thanks for posting this one Laurie.

    2 people found this review helpful

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    From: GaylaV

    On Mar 15, 2008

    I loved this dish and it went over well with my family. So buttery and yummy. I won't wait for St. Patrick's Day to make this again. Thanks for sharing your recipe.

    1 person found this review helpful

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  • Read all 19 reviews

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