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Nutrition Facts
Serving Size 1 (357g) Recipe makes 4 servings
Calories 432
Calories from Fat 201		(46%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 14.0g	70%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 333mg		13%
Potassium 1241mg		35%
Total Carbohydrate 50.5g		16%
	Dietary Fiber 6.3g	25%
	Sugars 3.8g
Protein 9.8g		19%
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Campfire Potatoes

Recipe #30694 | 1¼ hours | 25 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 10, 2002

We make these whenever we go camping. Tastes great and the kids just love them.

SERVES 4 -6 (change servings and units)

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter or margarine
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper
1/3 cup chicken broth

Directions

1
Place the potatoes and onion on a large piece of heavy-duty foil (about 20"x20"); dot with butter.
2
Combine the cheese, parsley, Worcestershire sauce, salt, and pepper; sprinkle over potatoes.
3
Fold foil up around potatoes and add broth.
4
Seal the foil tightly.
5
Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.

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Featured Reviews for This Recipe

From: CookForTwo

On Aug 19, 2009

This was so good. Easy, simple, and delicious. The only thing I did different was add bacon and it made it even better! Highly recommend!

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From: CJAY

On Jul 28, 2009

Great potatoes! I've been looking for a good recipe like this for awhile. I cooked them on a gas grill and they turned out perfect just as written. For once I got great potatoes cooked for the time stated and they didn't burn like they usually do. There were only 3 of us and we ate the whole thing! Thanks for sharing.

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From: Bobtail

On Mar 14, 2005

I did not have the luxury of a campfire, so I lined a baking dish with foil and baked in the oven. Other than that, I prepared these as directed in the recipe. I did find that I had to cook them a little longer, but that was no problem. The potatoes and onions turned out moist and tender! This is quick to prepare and turns out very good!

2 people found this review helpful

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From: Graybert

On Aug 2, 2002

These were very, very, very good!! I left the skin on my potatoes and cubed them instead of sliceing them. I also had to resort to making them in the oven in packets as it was raining and couldn't use the BBQ. They turned out terrific!!! One thing that I would do differently next time is omit a bit of the butter, as I found that it just "sat" at the bottom of the packet. Great recipe!

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