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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 1 servings |
||
| Calories 173 | ||
| Calories from Fat 27 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 40mg | 1% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 30.7g | ||
| Protein 1.0g | 2% | |
Ingredients
- 1 large apple (peeled and cored)
- 1/2 teaspoon butter
- 1 caramel, piece cut into quarters
- 1/2 teaspoon sugar
- cinnamon (To taste)
Directions
1
Place apple on heavy duty foil (two times bigger than the apple).2
Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.3
Rub butter mixture on the surface of the apple.4
Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.5
Enjoy!
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