Ceviche Tostada

Ingredients

• 1/2-3/4 lb shrimp
• 2-3 firm tomatoes, diced in small pieces
• 1 medium red onion, diced in small pieces
• 1/3 cup cilantro
• 3 garlic cloves, minced finely
• 1 jalapeno, minced finely
• 2 tablespoons clam juice
• 2 limes, juice of
• salt
• 12 tostadas

Directions

1. 1

   Transfer all ingredients (except salt) into a gallon storage/freezer bag and toss.

2. 2

   Refrigerate the mixture overnight,

3. 3

   Drain excess liquid, add salt, then serve over Tostadas.

4. 4

   *Cod & Halibut work well and can be substituted for shrimp. I enjoy a blend with Squid, Baby Octopus, & Shrimp.