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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Really hungry adults!! 651g Recipe makes 2 Really hungry adults!!) |
||
| Calories 710 | ||
| Calories from Fat 162 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 442mg | 147% | |
| Sodium 1458mg | 60% | |
| Potassium 1405mg | 40% | |
| Total Carbohydrate 86.0g | 28% | |
| Dietary Fiber 18.4g | 73% | |
| Sugars 6.1g | ||
| Protein 58.9g | 117% | |
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By: katie in the UP
Jun 22, 2005
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!
2 Really hungry adults!!
Ingredients
- 3 limes
- 1 cup tomato, seeded and chopped
- 1 cup avocado, diced and peeled
- 1/2 cup cilantro, chopped
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb cooked shrimp, peeled med. in size
- 1 jalapeno, chopped very fine (my own addition)
- 1 garlic clove, chopped very fine (another addition that I added)
- 12 corn tortillas
Directions
1
Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.2
Place rind and juice in a large bowl.3
Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.4
Cover and chill for 15 minutes, stirring occasionally.5
Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).6
Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!7
****UPDATE****.8
I really enjoyed this mixture on a bed of lettuce! Made a great salad!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: L-Burden
On Jun 16, 2009
This was FANTASTIC! My husband took one bite and said these are the best shrimp tacos he's ever had. I followed the recipe exactly (well, I may have added more tomato) and they turned out perfect. What a great summertime dish! We will definitely make this one again. Thanks!
From: Mum of Furbaby
On May 22, 2009
Loved it!!! I followed Toni1 for the shrimp idea and it worked fantastic... the best tastes of summer are in this recipe!!! Like the other reviewers, it only took my hubby & I to eat the whole thing!! Thanks!!! Well done!!!
From: Toni1
On Aug 17, 2006
First I chopped and mixed everything but eh shrimp. Then I sauted my shrimp in butter with some garlic, cilantro and white wine. I then added the drained, warm shrimp to the rest of the mixtured and served it with heated corn tortillas, sour cream and shredded lettuce. My husband and I both loved it. Definitely not enough for 6 people more like 2 0r 3.
From: Chef #1007548
On Oct 29, 2008
Awesome recipe!! My fiance is obsessed with this recipe- so much that he wants us to make it for our wedding reception. We add in some finely chopped onion for a little bit of crunch.
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