Ceviche Style Shrimp and Avocado Tacos

Ingredients

• 3 limes
• 1 cup tomato, seeded and chopped
• 1 cup avocado, diced and peeled
• 1/2 cup cilantro, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb cooked shrimp, peeled med. in size
• 1 jalapeno, chopped very fine (my own addition)
• 1 garlic clove, chopped very fine (another addition that I added)
• 12 corn tortillas

Directions

1. 1

   Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.

2. 2

   Place rind and juice in a large bowl.

3. 3

   Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.

4. 4

   Cover and chill for 15 minutes, stirring occasionally.

5. 5

   Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).

6. 6

   Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!

7. 7

   ****UPDATE****.

8. 8

   I really enjoyed this mixture on a bed of lettuce! Made a great salad!