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Nutrition Facts

Serving Size 1 (364g)

Recipe makes 6 servings

Calories 358
Calories from Fat 250 (69%)
Amount Per Serving %DV
Total Fat 27.9g 42%
Saturated Fat 14.4g 71%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 471mg 157%
Sodium 572mg 23%
Potassium 319mg 9%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 21.1g 42%

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Camper's Omelets

Recipe #322782 | 15 min | 5 min prep | add private note

By: VonnieFL
Sep 3, 2008

Each camper can add thier favorite ingerdients, seal, and mix it up (that's fun). There's no clean up! Note: Use "Ziploc freezer bags", they hold up better in boiling water.

SERVES 6 , 6 Omelets (change servings and units)

Ingredients

Directions

  1. 1
    Place a large pot of water on the stove and cover until boiling.
  2. 2
    Crack two eggs into each bag.
  3. 3
    Add butter and milk to each bag.
  4. 4
    Add desired optional items.
  5. 5
    Seal bag.
  6. 6
    Kneed the bag(s) to mix ingredients.
  7. 7
    Boil each bag (2 - 3 at a time) for 7-10 minutes in an uncovered pot.
  8. 8
    Unzip the bag and serve.

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Featured Reviews for This Recipe

From: willingtotry

On Jan 3, 2009

Just tried this recipe, with maybe a few different things after reading the other recipes listed, and the reviews. We have an annual Christmas time breakfast with friends and family, just before everybody has to go back home after our long Christmas breaks. Turned out great, used dowel rods and clamps to suspend the zip-loc bags into the water. If you add too many ingredients, cooking time needs to be added. Fun for all ages.

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